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BRUSSELS (Reuters) - Europe’s top court dashed brand-jealous champagne producers’ hopes on Wednesday with a ruling that a sorbet sold by German discounter Aldi Sud could be labelled with the word champagne because it contained it.

The five-year old case started when Aldi Sud sold the sorbet in its German stores marketed as “Champagner Sorbet”. It contained 12 percent champagne.

But that was a step too far for industry lobbying group Comite Interprofessionnel du Vin de Champagne which asked a German court for an injunction to stop the sale, saying that the sorbet champagne was free-riding on the quality and prestige of the real thing.


Step One: Developing a Plan for Your Party

O nce you contact Champagne Taste, we will help you develop the menu you want, do a site inspection, advise you about creating the theme or atmosphere you envision, determine your rental needs, determine food quantities, decide how many servers you will need, discuss entertainment plans and take control of the overall timing and production of your event.

Step Two: The Proposal

A fter we have determined your vision of your event, your budget, and your approximate guest count, we will create a written proposal for your perusal, with all costs and payment policies clearly detailed. We will rework any menus or concepts until you are completely satisfied that Champagne Taste will deliver exactly what you envision. Once you are satisfied with the Event Proposal, we will prepare a contract for you and reserve the date of your event on our catering calendar.

Step Three: The Details

W e know that we are establishing our reputation one event and one guest at a time. You can rest assured that Champagne Taste will produce an event for you that is worry - free and full of details you would never expect! The food will be delicious and the correct temperature, the surroundings will match the concept you developed, and the needs of all of your guests will be anticipated and met. You won’t have to lift a finger!

BRUSSELS (Reuters) - Europe’s top court dashed brand-jealous champagne producers’ hopes on Wednesday with a ruling that a sorbet sold by German discounter Aldi Sud could be labelled with the word champagne because it contained it.

The five-year old case started when Aldi Sud sold the sorbet in its German stores marketed as “Champagner Sorbet”. It contained 12 percent champagne.

But that was a step too far for industry lobbying group Comite Interprofessionnel du Vin de Champagne which asked a German court for an injunction to stop the sale, saying that the sorbet champagne was free-riding on the quality and prestige of the real thing.


Step One: Developing a Plan for Your Party

O nce you contact Champagne Taste, we will help you develop the menu you want, do a site inspection, advise you about creating the theme or atmosphere you envision, determine your rental needs, determine food quantities, decide how many servers you will need, discuss entertainment plans and take control of the overall timing and production of your event.

Step Two: The Proposal

A fter we have determined your vision of your event, your budget, and your approximate guest count, we will create a written proposal for your perusal, with all costs and payment policies clearly detailed. We will rework any menus or concepts until you are completely satisfied that Champagne Taste will deliver exactly what you envision. Once you are satisfied with the Event Proposal, we will prepare a contract for you and reserve the date of your event on our catering calendar.

Step Three: The Details

W e know that we are establishing our reputation one event and one guest at a time. You can rest assured that Champagne Taste will produce an event for you that is worry - free and full of details you would never expect! The food will be delicious and the correct temperature, the surroundings will match the concept you developed, and the needs of all of your guests will be anticipated and met. You won’t have to lift a finger!

Cauliflower rice opens avenues to great low carb and gluten-free dishes. Read more at http://www.woodrow-wilson.com/F4T.htm

Snow in Florida. It's snowing all the way to Mars. It's time for comfort food. Read more at http://www.woodrow-wilson.com/F4T.htm

Coq au Vin has been one of America's favorites ever since Julia Child taught us to cook French. Read more at http://www.woodrow-wilson.com/F4T.htm

BRUSSELS (Reuters) - Europe’s top court dashed brand-jealous champagne producers’ hopes on Wednesday with a ruling that a sorbet sold by German discounter Aldi Sud could be labelled with the word champagne because it contained it.

The five-year old case started when Aldi Sud sold the sorbet in its German stores marketed as “Champagner Sorbet”. It contained 12 percent champagne.

But that was a step too far for industry lobbying group Comite Interprofessionnel du Vin de Champagne which asked a German court for an injunction to stop the sale, saying that the sorbet champagne was free-riding on the quality and prestige of the real thing.


Step One: Developing a Plan for Your Party

O nce you contact Champagne Taste, we will help you develop the menu you want, do a site inspection, advise you about creating the theme or atmosphere you envision, determine your rental needs, determine food quantities, decide how many servers you will need, discuss entertainment plans and take control of the overall timing and production of your event.

Step Two: The Proposal

A fter we have determined your vision of your event, your budget, and your approximate guest count, we will create a written proposal for your perusal, with all costs and payment policies clearly detailed. We will rework any menus or concepts until you are completely satisfied that Champagne Taste will deliver exactly what you envision. Once you are satisfied with the Event Proposal, we will prepare a contract for you and reserve the date of your event on our catering calendar.

Step Three: The Details

W e know that we are establishing our reputation one event and one guest at a time. You can rest assured that Champagne Taste will produce an event for you that is worry - free and full of details you would never expect! The food will be delicious and the correct temperature, the surroundings will match the concept you developed, and the needs of all of your guests will be anticipated and met. You won’t have to lift a finger!

Cauliflower rice opens avenues to great low carb and gluten-free dishes. Read more at http://www.woodrow-wilson.com/F4T.htm

Snow in Florida. It's snowing all the way to Mars. It's time for comfort food. Read more at http://www.woodrow-wilson.com/F4T.htm

Coq au Vin has been one of America's favorites ever since Julia Child taught us to cook French. Read more at http://www.woodrow-wilson.com/F4T.htm

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BRUSSELS (Reuters) - Europe’s top court dashed brand-jealous champagne producers’ hopes on Wednesday with a ruling that a sorbet sold by German discounter Aldi Sud could be labelled with the word champagne because it contained it.

The five-year old case started when Aldi Sud sold the sorbet in its German stores marketed as “Champagner Sorbet”. It contained 12 percent champagne.

But that was a step too far for industry lobbying group Comite Interprofessionnel du Vin de Champagne which asked a German court for an injunction to stop the sale, saying that the sorbet champagne was free-riding on the quality and prestige of the real thing.




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