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Essential flavors: the simple art of cooking with infused oils, flavored vinegars, essences, and elix - Essential Flavors


Our success is no secret. The consistent growth of Blue Mountain Flavors has allowed us to expand both our capacity and capabilities to better serve your needs. Our goal is to provide you the most cost-effective, impactful savory flavors on the market.

Blue Mountain Flavors is excited to announce the opening of our new 38,000 sq. ft dry blending and R&D facility adjacent to our industrial complex in Kinston, NC. The new facility enables Blue Mountain to offer you all of our products in both liquid and dry forms to better serve your specific application needs. High volumes of dry or liquid flavors needed? With our state of the art, high throughput dry blend facility, we can provide you with quality, uniform products regardless of your flavor needs!

We provide you with exciting, clean-labeled flavors that capitalize on market trends. So, if you are looking to spice up the umami or develop the perfect blend of sweet and savory, our product labels won’t scare your customers away.

I have to admit that winter in San Diego is pretty nice. In fact, it doesn’t look anything like winter right now. It’s sunny and warm like every other month of the year. We’re just spoiled that way! But in many parts of the country, it still feels like winter. A nice bowl of chili is warm and comforting on any cold day. Spicy chili peppers provide the heat and the flavor we love so much about chili. But the ground beef makes it high in calories. Below is a chili recipe that is hearty and spicy without all the calories. With kidney beans, meatless crumble, loads of vegetables and a spicy chili seasoning mix, you won’t even miss the meat!


In a large pot, add the diced carrots, celery, onion, zucchini, meatless bacon strips, thyme, rosemary, sage, bay leaves and salt. Cook over low heat until vegetables are soft (3-5 minutes). Add lentils and 8 cups of water.  Bring to boil and simmer on low heat for 40 minutes. Remove the herbs. Adjust salt to taste. Serve.

The soup tastes better if you let it rest a while. It’s even better if you let it sit overnight in the refrigerator. This allows all the flavors to really meld together. If you let the soup sit overnight, wait until you’ve reheated the soup before taking the herbs out. P.S. It’s easier to take the herbs out if you tie them together before putting then in the soup.

About our Flavors

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Using Essential Oils for Aromatherapy

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If the price seems too good to be true, it probably is!  The “vanilla” you bought is likely not made from vanilla beans but instead from tonka beans.  These beans contain a substance called coumarin, which can have potentially toxic side effects and is banned in the U.S. for use in food by the Federal Department of Agriculture (FDA). Read the full report from the FDA

Although it is not required in the U. S., a "best by" date must be present on our bottles to comply with import regulations of many other countries.  This date can be found on the safety seal of 1-dram bottles, and on the label of larger sizes.   We recommend storing flavors with the caps tightly closed and in a cool, dark place. Sunlight and heat can degrade the essential oils and flavorings.  If stored properly, most flavors should last several years.  Citrus oils degrade more quickly, but can be refrigerated to extend shelf life. If your essential oils or flavors look cloudy, have an off smell or lose their intense aroma, it’s time to buy new.

Our success is no secret. The consistent growth of Blue Mountain Flavors has allowed us to expand both our capacity and capabilities to better serve your needs. Our goal is to provide you the most cost-effective, impactful savory flavors on the market.

Blue Mountain Flavors is excited to announce the opening of our new 38,000 sq. ft dry blending and R&D facility adjacent to our industrial complex in Kinston, NC. The new facility enables Blue Mountain to offer you all of our products in both liquid and dry forms to better serve your specific application needs. High volumes of dry or liquid flavors needed? With our state of the art, high throughput dry blend facility, we can provide you with quality, uniform products regardless of your flavor needs!

We provide you with exciting, clean-labeled flavors that capitalize on market trends. So, if you are looking to spice up the umami or develop the perfect blend of sweet and savory, our product labels won’t scare your customers away.

I have to admit that winter in San Diego is pretty nice. In fact, it doesn’t look anything like winter right now. It’s sunny and warm like every other month of the year. We’re just spoiled that way! But in many parts of the country, it still feels like winter. A nice bowl of chili is warm and comforting on any cold day. Spicy chili peppers provide the heat and the flavor we love so much about chili. But the ground beef makes it high in calories. Below is a chili recipe that is hearty and spicy without all the calories. With kidney beans, meatless crumble, loads of vegetables and a spicy chili seasoning mix, you won’t even miss the meat!


In a large pot, add the diced carrots, celery, onion, zucchini, meatless bacon strips, thyme, rosemary, sage, bay leaves and salt. Cook over low heat until vegetables are soft (3-5 minutes). Add lentils and 8 cups of water.  Bring to boil and simmer on low heat for 40 minutes. Remove the herbs. Adjust salt to taste. Serve.

The soup tastes better if you let it rest a while. It’s even better if you let it sit overnight in the refrigerator. This allows all the flavors to really meld together. If you let the soup sit overnight, wait until you’ve reheated the soup before taking the herbs out. P.S. It’s easier to take the herbs out if you tie them together before putting then in the soup.

Our success is no secret. The consistent growth of Blue Mountain Flavors has allowed us to expand both our capacity and capabilities to better serve your needs. Our goal is to provide you the most cost-effective, impactful savory flavors on the market.

Blue Mountain Flavors is excited to announce the opening of our new 38,000 sq. ft dry blending and R&D facility adjacent to our industrial complex in Kinston, NC. The new facility enables Blue Mountain to offer you all of our products in both liquid and dry forms to better serve your specific application needs. High volumes of dry or liquid flavors needed? With our state of the art, high throughput dry blend facility, we can provide you with quality, uniform products regardless of your flavor needs!

We provide you with exciting, clean-labeled flavors that capitalize on market trends. So, if you are looking to spice up the umami or develop the perfect blend of sweet and savory, our product labels won’t scare your customers away.




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